This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Raising Pigs for Profit Course
Are Pigs Right for You?
The Pros & Cons of Pigs
The Economics of a Pig Enterprise
1: The Basics of Raising Pigs - From Piglet to Freezer
Lesson 1: Introduction
Lesson 2: Breed Selection
Lesson 3: Acquiring Piglets
Lesson 4: Training Pigs to Electric Fence
Lesson 5: Feeding Pigs
Lesson 6: Water for Pigs
Lesson 7: Forest versus Pasture
Lesson 8: Pig Health Concerns
Lesson 9: When to Raise Pigs
Lesson 10: Loading Pigs for Transport
2: Raising Pigs In the Forest [On Farm Videos]
Lesson 1: Forest Raised Pork
Lesson 2: Loading Pigs for the Butcher
3: Equipment and Infrastructure for Raising Pigs
Lesson 1: Introduction
Lesson 2: High Tensile Fence
Lesson 3: Buried Water Systems
Lesson 4: External High Tensile Fence [On Farm Video]
Lesson 5: Internal Fence [On Farm Video]
Lesson 6: Fence Energizers and Components [On Farm Video]
Lesson 7: Bulk Feed Storage
4: Product Pricing & Cut Selection
Lesson 1: Introduction
Lesson 2: Setting Retail Prices: Pork
Lesson 3: Pork Cuts
Lesson 4: Selecting a Butcher
5: Pork Sales Models
Lesson 1: Introduction
Lesson 2: Our Farm's Many Sales Models
Lesson 3: Farmers' Market Pros and Cons
Lesson 4: Welcome to Retail!
Lesson 5: Selling in Bulk: An Overview
Lesson 6: Selling in Bulk: Our Program Specifics
Lesson 7: Selling in Bulk: The Pork Bulk Program
Lesson 8: Working with Stores and Restaurants
Lesson 9: Other Retail Market Streams
Lesson 10: Promotional Marketing Strategies
Lesson 11: Networking Sales Ideas
Lesson 12: Educating Consumers
Lesson 13: Marketing Truths
Lesson 14: Replacing Customers
6: Forming and Organizing Your Farm Business
Lesson 1: Introduction
Lesson 2: Why This Process is Important
Lesson 3: Hobby or Business?
Lesson 4: My Five Rules for Business Formation
Lesson 5: Formalizing Your Business: The Process
Lesson 6: FYB - Step 1: Know Your Local Laws
Lesson 7: FYB - Step 2: Create an Operating Agreement
Lesson 8: FYB - Step 3: Choosing a Business Structure
Lesson 9: FYB - Step 4: Obtaining Your Federal Tax ID
Lesson 10: FYB - Step 5: Maintaining Regulatory Compliance
Lesson 11: FYB - Step 6: Setup Your Business Bank Account
Lesson 12: FYB - Step 7: Accounting - Finding A CPA
Lesson 13: FYB - Step 8: Accounting - First Year To Do's
Lesson 14: FYB - Step 9: Software & Technology
Lesson 15: FYB - Step 10: Insurance Basics
Lesson 16: FYB - Step 11: Transactional Sales
Lesson 17: Other Considerations
Lesson 18: Putting It All Together
7: On Farm Video
Forest Raised Pork
Loading Pigs for the Butcher
Bonus Lessons
Darby Simpson: Farm Marketing & Business Planning: Real World Proven Strategies
Joel Salatin: Ballet in the Pasture
Mary Beth Storjohann: Personal Financial Planning for Entrepreneurs: Before, During and After Your Business
Downloadable Guides
A Beginner's Guide to Portable Electric Fence
Choosing a Farmers' Market
Choosing a Butcher
Recommended Resources
Books
Equipment
Lesson 1: Introduction
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock
course builder. Create your online course today.
Start now
course builder. Create your online course today.
Start now
course builder. Create your online course today.
Start now