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Raising Pigs for Profit Course
Are Pigs Right for You?
The Pros & Cons of Pigs
The Economics of a Pig Enterprise
1: The Basics of Raising Pigs - From Piglet to Freezer
Lesson 1: Introduction
Lesson 2: Breed Selection
Lesson 3: Acquiring Piglets
Lesson 4: Training Pigs to Electric Fence
Lesson 5: Feeding Pigs
Lesson 6: Water for Pigs
Lesson 7: Forest versus Pasture
Lesson 8: Pig Health Concerns
Lesson 9: When to Raise Pigs
Lesson 10: Loading Pigs for Transport
2: Raising Pigs In the Forest [On Farm Videos]
Lesson 1: Forest Raised Pork
Lesson 2: Loading Pigs for the Butcher
3: Equipment and Infrastructure for Raising Pigs
Lesson 1: Introduction
Lesson 2: High Tensile Fence
Lesson 3: Buried Water Systems
Lesson 4: External High Tensile Fence [On Farm Video]
Lesson 5: Internal Fence [On Farm Video]
Lesson 6: Fence Energizers and Components [On Farm Video]
Lesson 7: Bulk Feed Storage
4: Product Pricing & Cut Selection
Lesson 1: Introduction
Lesson 2: Setting Retail Prices: Pork
Lesson 3: Pork Cuts
Lesson 4: Selecting a Butcher
5: Pork Sales Models
Lesson 1: Introduction
Lesson 2: Our Farm's Many Sales Models
Lesson 3: Farmers' Market Pros and Cons
Lesson 4: Welcome to Retail!
Lesson 5: Selling in Bulk: An Overview
Lesson 6: Selling in Bulk: Our Program Specifics
Lesson 7: Selling in Bulk: The Pork Bulk Program
Lesson 8: Working with Stores and Restaurants
Lesson 9: Other Retail Market Streams
Lesson 10: Promotional Marketing Strategies
Lesson 11: Networking Sales Ideas
Lesson 12: Educating Consumers
Lesson 13: Marketing Truths
Lesson 14: Replacing Customers
6: Forming and Organizing Your Farm Business
Lesson 1: Introduction
Lesson 2: Why This Process is Important
Lesson 3: Hobby or Business?
Lesson 4: My Five Rules for Business Formation
Lesson 5: Formalizing Your Business: The Process
Lesson 6: FYB - Step 1: Know Your Local Laws
Lesson 7: FYB - Step 2: Create an Operating Agreement
Lesson 8: FYB - Step 3: Choosing a Business Structure
Lesson 9: FYB - Step 4: Obtaining Your Federal Tax ID
Lesson 10: FYB - Step 5: Maintaining Regulatory Compliance
Lesson 11: FYB - Step 6: Setup Your Business Bank Account
Lesson 12: FYB - Step 7: Accounting - Finding A CPA
Lesson 13: FYB - Step 8: Accounting - First Year To Do's
Lesson 14: FYB - Step 9: Software & Technology
Lesson 15: FYB - Step 10: Insurance Basics
Lesson 16: FYB - Step 11: Transactional Sales
Lesson 17: Other Considerations
Lesson 18: Putting It All Together
7: On Farm Video
Forest Raised Pork
Loading Pigs for the Butcher
Bonus Lessons
Darby Simpson: Farm Marketing & Business Planning: Real World Proven Strategies
Joel Salatin: Ballet in the Pasture
Mary Beth Storjohann: Personal Financial Planning for Entrepreneurs: Before, During and After Your Business
Downloadable Guides
A Beginner's Guide to Portable Electric Fence
Choosing a Farmers' Market
Choosing a Butcher
Recommended Resources
Books
Equipment
Lesson 2: Setting Retail Prices: Pork
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