This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Profitable Pastured Poultry Course
Is Pastured Poultry Right for You?
The Pros and Cons of Pastured Poultry
The Math of a Pastured Poultry Enterprise
1. Pastured Poultry Basics - From Brooder to Freezer
Lesson 1: Introduction
Lesson 2: Breed Selection
Lesson 3: Selecting a Hatchery
Lesson 4: Brooder Management - Part 1
Lesson 5: Brooder Management - Part 2
Lesson 6: Transitioning to Pasture
Lesson 7: On Pasture
Lesson 8: Transporting to the Butcher
2: Pastured Poultry In the Field and On Farm
Lesson 1: Brooder Management
Lesson 2: Putting Baby Chicks out on Pasture
Lesson 3: Moving Chicken Tractors
Lesson 4: Loading Chickens for the Butcher
Lesson 5: Transporting Chickens to the Butcher
Lesson 6: Moving Empty Chicken Tractors
Lesson 7: Pastured Turkeys
3. The Multi-Use Chicken Tractor
Lesson 1: Design Basics
Lesson 2: Required Materials, Tools, Equipment
Lesson 3: Building a Chicken Tractor
4. Product Pricing & Cut Selection
Lesson 1: Introduction
Lesson 2: Setting Retail Prices: Poultry - Part 1
Lesson 3: Setting Retail Prices: Poultry - Part 2
Lesson 4: Poultry Cuts
Lesson 5: Retail Cuts: Be Professional
5. Farmers' Markets & Selling [On Farm Video]
Lesson 1: A Day at the Farmers' Market
Lesson 2: Packing for the Farmers' Market
Lesson 3: Farmers' Market Booth Setup
Lesson 4: Customer Interactions at the Farmers' Market
Lesson 5: Communicating with the Butcher and The Cut Sheet
6. Forming and Organizing Your Farm Business
Lesson 1: Introduction
Lesson 2: Why This Process is Important
Lesson 3: Hobby or Business?
Lesson 4: My Five Rules for Business Formation
Lesson 5: Formalizing Your Business: The Process
Lesson 6: FYB - Step 1: Know Your Local Laws
Lesson 7: FYB - Step 2: Create an Operating Agreement
Lesson 8: FYB - Step 3: Choosing a Business Structure
Lesson 9: FYB - Step 4: Obtaining Your Federal Tax ID
Lesson 10: FYB - Step 5: Maintaining Regulatory Compliance
Lesson 11: FYB - Step 6: Setup Your Business Bank Account
Lesson 12: FYB - Step 7: Accounting - Finding A CPA
Lesson 13: FYB - Step 8: Accounting - First Year To Do's
Lesson 14: FYB - Step 9: Software & Technology
Lesson 15: FYB - Step 10: Insurance Basics
Lesson 16: FYB - Step 11: Transactional Sales
Lesson 17: Other Considerations
Lesson 18: Putting It All Together
7. On Farm Video
Brooder Management
Putting Baby Chicks Out on Pasture
Moving Chicken Tractors
Loading Chickens for the Butcher
Transporting Chickens to the Butcher
Moving Empty Chicken Tractors
Pastured Turkeys
Bonus Lessons
Darby Simpson: Farm Marketing & Business Planning: Real World Proven Strategies
Joel Salatin: Ballet in the Pasture
Mary Beth Storjohann: Personal Financial Planning for Entrepreneurs: Before, During and After Your Business
Paul Greive: Pastured Poultry & Guerilla Farm Marketing
Paul Greive: The Guerilla Marketing Field Guide for Small Farms and Gardens
Downloadable Guides
A Beginner's Guide to Portable Electric Fence
Choosing a Farmers' Market
Choosing a Butcher
How to Build a Simpson Chicken Tractor
Pastured Poultry - A Guide
Downloadable Spreadsheets
Broiler Cost Analysis
Recommended Resources
Books
Equipment
Lesson 5: Brooder Management - Part 2
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock
course builder. Create your online course today.
Start now
course builder. Create your online course today.
Start now
course builder. Create your online course today.
Start now